Crunchy Chicken Salad Recipe
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Pecans and water chestnuts add a delightful crunch to chicken salad served on lettuce leaves and topped with slices of hard-boiled egg.
4.4
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Chicken Salad Recipe
- 0.38 cup Cubed cooked chicken
- 3/4 tablespoon Chopped Onion
- 3/4 tablespoon Mayonnaise
- 1/2 tablespoon Chopped water chestnuts
- 1 teaspoon Sweet Pickle Relish
- 1/4 tablespoon Chopped pecans
- 0.06 teaspoon Salt
- 0.03 teaspoon Ground black pepper
- 1 Lettuce leaves
Nutrition
value
value
144
calories per serving
10 g Fat11 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein11g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium16mg
- Iron1mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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