Cayenne pepper lends a little zip to these crisp and cheesy treats from Camille Langford, Branson, Missouri. "They look and taste like they're a lot of trouble to make, but they're not. That's my favorite kind of recipe!" relates Camille.
1/2 cup Shredded mexican cheese blend or cheddar cheese
Nutrition value
478
calories per serving
43 g Fat14 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
43g
Protein
14g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
14g
Fiber
< 1g
Fats
Fat
43g
Vitamins & Minerals
Calcium
378mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
250mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment