Crunchy Cashew Thai Quinoa Salad Recipe
Recipe By Ambitious Kitchen
Delicious vegan and easily gluten-free salad with thai flavors and a perfect crunch. It's even better the next day
3.7
16 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Cashew Thai Quinoa Salad Recipe
- 0.13 cup Uncooked quinoa
- 0.33 cup Shredded red cabbage, depending on how much crunch you like
- 0.17 Red bell pepper, diced
- 1/25 cup Diced red onion
- 0.17 cup Shredded carrots
- 0.08 cup Chopped cilantro
- 1/25 cup Diced green onions
- 0.08 cup Cashew halves or peanuts
- 0.17 cup Optional:edamame or chickpeas
- As required Fresh lime, for a bit of tang
- As required For the dressing
- 1/25 cup All natural peanut butter
- 0.33 teaspoon Freshly grated ginger
- 1/2 tablespoon Gluten free soy sauce or coconut aminos
- 0.17 tablespoon Honey
- 0.17 tablespoon Rice vinegar or red wine vinegar
- 0.17 teaspoon Sesame oil
- 0.17 teaspoon Olive oil or more sesame oil
- As required Water to thin, if necessary
Nutrition
value
value
259
calories per serving
11 g Fat13 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein13g
- Fiber11g
Fats
- Fat11g
Vitamins & Minerals
- Calcium242mg
- Iron8mg
- Vitamin A1341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9215mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium144mg
- Manganese2mg
- Phosphorus252mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen