Crunchy Cabbage Ramen Salad Recipe

Recipe By The Spruce Eats

This excellent side dish salad is full of wonderfully crisp vegetables. The ramen soup mix is the perfect flavoring addition and you don't even have to measure anythingThe toasted sesame seeds and nuts add a wonderful flavor and texture to this crunchy salad. And the flavoring packet from one of the ramen noodle packages adds more wonderful flavor. You can add or subtract vegetables as you'd like to this easy recipe. Use sliced summer squash or zucchini, or add some frozen peas or sliced mushrooms. Serve this salad as an accompaniment to grilled steak, chicken, or salmon in the summer, or with meatloaf or a roasted chicken in the winter.

4.2
27 Rating -
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Vegdiet
18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
Crunchy Cabbage Ramen Salad
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ingredients serve

Ingredients for Crunchy Cabbage Ramen Salad Recipe

  • 0.03 cup Sesame Seeds
  • 0.03 cup Almonds
  • 1/10 Head red or green cabbage
  • 1/10 Red Bell Pepper
  • 1/10 Orange bell pepper
  • 1/10 cup Snow peas
  • 0.60 Green Onions
  • 1/5 Packages Ramen Noodles
  • 1/20 cup Oil
  • 0.03 cup Apple cider vinegar
  • 1/5 tablespoon Sugar
Nutrition
value
248
calories per serving
18 g Fat5 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    2mg
  • Vitamin A
    128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats