Crunchy Breakfast Wrap Recipe
Recipe By Betty Crocker
This fast-food copycat, filled with bacon, cheese, hash browns and fluffy scrambled eggs, can be made ahead of time for an easy breakfast on-the-go.
4.8
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Breakfast Wrap Recipe
- 1.33 Slices thick cut bacon, chopped
- 4 ounce Ground breakfast sausage
- 2 Egg
- 0.17 teaspoon Each salt and pepper, as desired
- 0.33 tablespoon Butter, if desired
- 0.11 cup Buttermilk
- 1/2 cup Sharp cheddar cheese
- 1-1.33 Old el pasotm flour tortillas for burritos
- 0.67 cup Cooked hash brown potatoes
- 0.17 cup Old el pasotm enchilada sauce, if desired
- As required Olive oil
Nutrition
value
value
651
calories per serving
36 g Fat48 g Protein34 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein48g
- Carbs34g
- Fiber2g
MacroNutrients
- Carbs34g
- Protein48g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium1072mg
- Iron2mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B122mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus923mg
- Selenium58mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker