Crunchy Beef Bake Recipe
Recipe By Taste Of Home
I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodlesensuring plenty of good taste in every bite!Janie Moore, Marion, Ohio.
3.9
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Beef Bake Recipe
- 1/2 cup Uncooked spiral pasta
- 1/4 pound Ground Beef
- 0.19 cup Chopped Green Pepper
- 1/4 Garlic clove, minced
- 1/4 can Diced Tomatoes, Undrained
- 1/4 can Condensed cream of mushroom soup, undiluted
- 0.19 cup Shredded Cheddar Cheese
- 0.19 teaspoon Seasoned Salt
- 1/4 can French fried onions
Nutrition
value
value
536
calories per serving
23 g Fat44 g Protein76 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein44g
- Carbs76g
- Fiber4g
MacroNutrients
- Carbs76g
- Protein44g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium287mg
- Iron4mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus588mg
- Selenium17mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home