Crunchy beans pakoras Recipe
Recipe By Better Butter
These pakoras are so crunchy that you would never believe its made of french beans. Perfect companion with cup of steaming tea.
3.8
13 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy beans pakoras Recipe
- 0.40 cup chopped lengthwise French beans
- 1/5 cup besan
- 1/20 cup rice flour
- As required Salt and pepper
- 1.40 tablespoon Water
- 1/5 teaspoon red chili powder
- 1/5 teaspoon garam masala
- 1/20 teaspoon Ajwain
- 1/5 tablespoon ginger garlic paste
- 1/20 teaspoon chat masala
- As required oil for frying
Nutrition
value
value
172
calories per serving
2 g Fat9 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein9g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter