Crunchy Asian Slaw With Peanut Dressing Recipe
Recipe By A Spicy Perspective
Crunchy asian slaw recipe with peanut dressing. A dazzling slaw salad full of color and texture, with a peanut sauce style vinaigrette for a savory sweet finish.
0
0 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Asian Slaw With Peanut Dressing Recipe
- 6 ounce Broccoli Slaw
- 1/2 cup Shredded Red Cabbage
- 1/2 cup Thinly sliced red bell pepper
- 1/2 cup Sliced Radishes
- 1/2 cup Shelled Edamame
- 1/4 cup Thinly sliced red onion
- 0.13 cup Chopped cilantro
- 0.13 cup Sunflower Seeds
- 0.13 cup Creamy peanut butter
- 0.13 cup Rice vinegar
- 1 tablespoon Soy sauce
- 1 tablespoon Olive oil
- 1/2 tablespoon Sesame oil
- 1/2 tablespoon Honey
- 1/2 teaspoon Chile garlic paste
Nutrition
value
value
657
calories per serving
35 g Fat28 g Protein51 g Carbs18 g FiberOther
Current Totals
- Fat35g
- Protein28g
- Carbs51g
- Fiber18g
MacroNutrients
- Carbs51g
- Protein28g
- Fiber18g
Fats
- Fat35g
Vitamins & Minerals
- Calcium557mg
- Iron14mg
- Vitamin A1364mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9502mcg
- Vitamin B120mcg
- Vitamin C185mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium297mg
- Manganese3mg
- Phosphorus610mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective