Crunchy Asian Slaw Recipe
Recipe By Taste Of Home
This tangy international twist in coleslaw makes a perfect accompaniment to simple grilled chicken or pork. Dressed with a light vinaigrette, this slaw keeps its crunchy texture covered and chilled up to 24 hours.
4
29 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Asian Slaw Recipe
- 0.33 tablespoon Canola oil
- 0.33 tablespoon Orange juice
- 0.33 tablespoon Rice vinegar
- 0.17 tablespoon Brown sugar
- 1/4 teaspoon Mccormickandreg; ground ginger
- 1/25 teaspoon Salt
- 1 cup Thinly sliced chinese or napa cabbage
- 0.17 Small sweet red pepper, cu tinto thin strips
- 0.13 cup Fresh snow peas
- 0.17 inch Unpeeled firm large pear, cut into 1/2 cubes
- 0.17 teaspoon Mccormickandreg; sesame seeds, toasted
Nutrition
value
value
107
calories per serving
5 g Fat4 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium244mg
- Iron6mg
- Vitamin A3700mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B61mg
- Vitamin B9161mcg
- Vitamin B12< 1mcg
- Vitamin C94mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home