Asian Salad Recipe
Recipe By Life Made Sweeter
This asian salad is easy to make with fresh and crispy veggies. the perfect lunch or healthy side dish for summer barbecues, picnics and potlucks.
4.3
14 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Salad Recipe
- 0.67 cup Napa or green cabbage, shredded; or 2 bags of your favorite coleslaw mix
- 0.33 cup Red cabbage, shredded
- 0.17 Large carrot, grated or julienne
- 1/2 Green onions, thinly sliced
- 1/25 cup Fresh chopped cilantro
- As required Sliced almonds, for garnish
- 1/25 cup Fresh mint leaves
- As required Toasted sesame seeds, for garnish
- 0.08 cup Shredded cooked chicken, optional
- 1/2 tablespoon Coconut aminos
- 0.33 tablespoon Apple cider vinegar
- 0.33 teaspoon Sesame oil
- 0.33 teaspoon Fresh lime juice
- 0.17 teaspoon Fish sauce, or 1/2 teaspoon trader joe's mushroom and company all purpose mushroom seasoning
- 0.17 Garlic clove, minced
- 0.17 teaspoon Fresh ginger, grated or minced
- As required Salt and pepper to taste
- 1/25 teaspoon Red pepper flakes, optional
- 0.08 tablespoon Low carb/whole30 liquid sweetener of your choice
- 0.17-0.33 tablespoon Tahini or nut butter , optional for a creamy dressing
Nutrition
value
value
160
calories per serving
6 g Fat10 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein10g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium314mg
- Iron5mg
- Vitamin A749mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus159mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Sweeter