Crunchy Asian Recipe
Recipe By Australia’s Best Recipes
Using pork mince, these easy budget-friendly meatballs make the perfect weeknight dinner.
3.7
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Asian Recipe
- 125 gram Pork mince
- 3/4 stick Celery, cut into small pieces, leaves set aside
- 0.13 cup Fine breadcrumbs
- 0.13 Onion, Finely Chopped
- 1/4 tablespoon Tomato Sauce
- 0.13 tablespoon Soy sauce
- As required Rice bran oil for frying
- 0.38 tablespoon Plain flour
- 1/4 tablespoon Soy sauce
- 1/4 Massel vegetable stock cube
Nutrition
value
value
286
calories per serving
12 g Fat24 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein24g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium103mg
- Iron5mg
- Vitamin A557mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus244mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes