Crunchy Apple And Fennel Slaw Recipe

Recipe By Slurrp

This crunchy apple and fennel slaw is a refreshing and vibrant side dish that pairs perfectly with grilled meats or sandwiches. The combination of crisp apples, crunchy fennel, and tangy dressing creates a delicious balance of flavors. The slaw is easy to make and can be prepared in advance, making it a great option for picnics or potlucks. Serve it chilled for a refreshing and light addition to any meal.

4.2
11 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Crunchy Apple And Fennel Slaw
plan
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ingredients serve

Ingredients for Crunchy Apple And Fennel Slaw Recipe

  • 0.17 Fennel Bulb, Thinly Sliced
  • 0.33 Apples, Thinly Sliced
  • 1/25 cup Mayonnaise
  • 0.33 tablespoon Apple Cider Vinegar
  • 0.17 tablespoon Honey
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Crunchy Apple And Fennel Slaw Recipe

Cooking Directions

  • STEP 1.Start by thinly slicing the fennel bulb and apples. You can use a mandoline or a sharp knife for this.
  • STEP 2.In a large bowl, combine the sliced fennel and apples.
  • STEP 3.In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the fennel and apple mixture and toss until well coated.
  • STEP 5.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 6.Before serving, give the slaw a good toss to redistribute the dressing. Garnish with fresh herbs, such as parsley or dill, if desired.
  • STEP 7.Serve the crunchy apple and fennel slaw chilled as a side dish or as a topping for sandwiches or burgers.

Cooking Tips

  • For extra crunch, you can add some toasted nuts or seeds to the slaw.
  • If you prefer a sweeter slaw, you can add a bit more honey to the dressing.
  • To make the slaw ahead of time, prepare the dressing and slice the fennel and apples, but wait to combine everything until just before serving.

Storage and Serving

  • Leftover slaw can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve the slaw chilled for the best flavor and texture.
  • This slaw is a versatile side dish that pairs well with grilled meats, sandwiches, or as a topping for tacos.
Nutrition
value
390
calories per serving
19 g Fat13 g Protein54 g Carbs33 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    13g
  • Carbs
    54g
  • Fiber
    33g

MacroNutrients

  • Carbs
    54g
  • Protein
    13g
  • Fiber
    33g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    978mg
  • Iron
    16mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    317mg
  • Manganese
    5mg
  • Phosphorus
    400mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp