Crunch Top Potatoes Recipe

Recipe By Slurrp

Crunch Top Potatoes are a delicious and crispy side dish that will elevate any meal. These potatoes are sliced and layered with a savory mixture of breadcrumbs, Parmesan cheese, and herbs. As they bake, the topping becomes golden and crunchy, while the potatoes inside remain tender and flavorful. Serve these Crunch Top Potatoes alongside roasted meats or as a tasty accompaniment to a salad. They are sure to be a hit at your next dinner party or family gathering.

5
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Crunch Top Potatoes
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ingredients serve

Ingredients for Crunch Top Potatoes Recipe

  • 1 Large Potatoes
  • 1/4 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • 1/4 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • 1 tablespoon Melted Butter
  • as per your need Fresh Herbs For Garnish

Directions: Crunch Top Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and grease a baking dish.
  • STEP 2.Slice the potatoes into thin rounds and arrange them in the greased baking dish.
  • STEP 3.In a small bowl, mix together breadcrumbs, Parmesan cheese, dried herbs, salt, and pepper.
  • STEP 4.Sprinkle the breadcrumb mixture evenly over the potatoes.
  • STEP 5.Drizzle melted butter over the top of the potatoes.
  • STEP 6.Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and the topping is golden and crispy.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving.
  • STEP 8.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

  • Choose potatoes that are firm and have a smooth skin for the best results.
  • If you prefer a spicier flavor, add a pinch of cayenne pepper to the breadcrumb mixture.
  • For a cheesy twist, sprinkle some shredded cheddar or mozzarella cheese on top of the breadcrumb mixture before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve hot as a side dish alongside roasted meats or as an accompaniment to a salad.
  • Garnish with fresh herbs, if desired, for an extra burst of flavor.
Nutrition
value
294
calories per serving
7 g Fat14 g Protein43 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    14g
  • Carbs
    43g
  • Fiber
    2g

MacroNutrients

  • Carbs
    43g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    350mg
  • Iron
    7mg
  • Vitamin A
    89mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    273mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp