Crunch N’ Munch Butter Toffee Pretzels Recipe

Recipe By Slurrp

Crunch N鈥?Munch Butter Toffee Pretzels are a delicious and addictive snack that combines the perfect balance of sweet and salty flavors. These pretzels are coated in a rich and buttery toffee glaze, giving them a satisfying crunch with every bite. Whether you're enjoying them as a quick snack or serving them at a party, these pretzels are sure to be a crowd-pleaser.

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Ingredients for Crunch N’ Munch Butter Toffee Pretzels Recipe

  • 0.33 cup Pretzels
  • 0.08 cup Unsalted Butter
  • 0.08 cup Packed Brown Sugar
  • 1/50 cup Light Corn Syrup
  • 1/25 teaspoon Baking Soda
  • 0.08 teaspoon Vanilla Extract

Directions: Crunch N’ Munch Butter Toffee Pretzels Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup until well combined.
  • STEP 3.Bring the mixture to a boil, then remove from heat and stir in baking soda and vanilla extract. The mixture will bubble and foam.
  • STEP 4.Pour the toffee glaze over the pretzels, making sure they are evenly coated. Use a spatula to gently toss and coat the pretzels.
  • STEP 5.Spread the pretzels in a single layer on the prepared baking sheet and bake for 10-12 minutes, or until the toffee is bubbly and golden brown.
  • STEP 6.Remove from the oven and let the pretzels cool completely on the baking sheet. The toffee will harden as it cools.
  • STEP 7.Once cooled, break apart any large clusters of pretzels and transfer to an airtight container for storage.
  • STEP 8.Serve the Crunch N鈥?Munch Butter Toffee Pretzels as a snack or as a topping for ice cream or yogurt.

Cooking Tips

  • Make sure to stir the toffee glaze constantly while it is cooking to prevent it from burning.
  • You can customize this recipe by adding your favorite nuts or sprinkling with sea salt before baking.
  • Store the pretzels in an airtight container at room temperature for up to 1 week.

Storage and Serving

  • Store the Crunch N鈥?Munch Butter Toffee Pretzels in an airtight container at room temperature.
  • Serve them as a delicious snack on their own or use them as a topping for ice cream or yogurt.
Nutrition
value
93
calories per serving
4 g Fat1 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp