Crunch-Coated Bananas Recipe

Name: Crunch-coated Bananas Recipe
Total time: 17 min
Yield: 8
Cuisine: Indian

Recipe By Better Homes and Gardens

Easy and quick snack recipes are essential for anyone on the go. These banana slices coated in cornflakes, coconut, fat-free yogurt, and peanut butter are unbelievably delicious, and quick to make. Crunch coated bananas make perfect healthy snacks for kids or work.

4.1

22 Rating -

Rate

Vegdiet

17minstotal

2minsPrep

15minsCook

17m.total

2m.Prep

15m.Cook

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Ingredients for Crunch-Coated Bananas Recipe

1/25 cup Cornflakes, coarsely crushed
1/4 tablespoon Flaked coconut
1/4 tablespoon Vanilla fat free yogurt
1/4 tablespoon Peanut butter
1/4 Small bananas

Nutrition
value

calories per serving

2 g Fat1 g Protein16 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
16g
Fiber
1g

MacroNutrients

Carbs
16g
Protein
1g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
9mg
Iron
1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens