Crumpets Recipe
Recipe By Better Butter
Crumpets are griddle/skillet cooked leavened and spongy round breads which are an english tea-time favourite. These are very different from english muffins. "classic crumpets have a smooth round bottom, and a top riddled with small holes. They are served fresh from the griddle or toasted, and can be topped in jam or clotted cream, although butter is the traditional crumpet topping.
3.6
17 Rating -
Rate
Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crumpets Recipe
- 1/4 cup Milk ...... and 1/2
- 1/4 tablespoon sugar ..... and 1/2
- 1/4 teaspoon Active dry yeast.... and 1/2
- 1/4 cup All purpose flour ..... and 3/4
- 1/4 tablespoon Softened butter ..... and 1/2
- 0.13 teaspoon Salt
- 0.19 teaspoon Baking powder
- 0.06 cup Water
- 1/4 teaspoon butter or oil to make the crumpets
Nutrition
value
value
87
calories per serving
5 g Fat3 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium81mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter