Crumbly Gorgonzola Strawberry Quinoa Salad Recipe

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Baby spinach, strawberries, avocado, quinoa, pecans, and crumbled gorgonzola cheese are tossed with a lightly sweetened balsamic vinaigrette.

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Crumbly Gorgonzola Strawberry Quinoa Salad
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Ingredients for Crumbly Gorgonzola Strawberry Quinoa Salad Recipe

  • 1.50 cup Baby spinach
  • 1/2 cup Strawberries, halved
  • 1/4 Avocado - halved, pitted, peeled and diced
  • 0.13 cup Cooked Quinoa
  • 0.06 cup Pecans
  • 0.06 cup Crumbled belgioioso gorgonzola cheese
  • 0.06 cup Olive oil
  • 0.06 cup Balsamic vinegar
  • 1/2 Cloves garlic, pressed
Nutrition
value
681
calories per serving
31 g Fat16 g Protein83 g Carbs15 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    16g
  • Carbs
    83g
  • Fiber
    15g

MacroNutrients

  • Carbs
    83g
  • Protein
    16g
  • Fiber
    15g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    317mg
  • Iron
    29mg
  • Vitamin A
    5865mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    393mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    80mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    282mg
  • Manganese
    4mg
  • Phosphorus
    294mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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