Crumbed Pork Chops With Pear And Walnut Salad Recipe

Recipe By Slurrp

Crumbed pork chops with pear and walnut salad is a delicious and satisfying dish. The pork chops are coated in a crispy breadcrumb crust, which adds a nice crunch to each bite. The pear and walnut salad provides a refreshing and slightly sweet contrast to the savory pork. This dish is perfect for a weeknight dinner or a special occasion. It's easy to make and will impress your family and friends.

4.2
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
50minsPrep
15minsCook
1hr 5m.total
50m.Prep
15m.Cook
Crumbed Pork Chops With Pear And Walnut Salad
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Ingredients for Crumbed Pork Chops With Pear And Walnut Salad Recipe

  • 1 Pork Chops
  • As required Salt And Pepper, To Taste
  • 1/4 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • 1/4 teaspoon Dried Herbs
  • 1/2 Eggs, Beaten
  • 1/2 tablespoon Olive Oil
  • 1 cup Mixed Greens
  • 1/2 Pears, Sliced
  • 0.13 cup Chopped Walnuts
  • 1/2 tablespoon Lemon Juice
  • 1/4 tablespoon Honey

Directions: Crumbed Pork Chops With Pear And Walnut Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the pork chops with salt and pepper.
  • STEP 3.In a shallow dish, combine breadcrumbs, grated Parmesan cheese, and dried herbs.
  • STEP 4.Dip each pork chop into beaten eggs, then coat with the breadcrumb mixture.
  • STEP 5.Heat oil in a large skillet over medium-high heat.
  • STEP 6.Cook the pork chops for 3-4 minutes on each side until golden brown.
  • STEP 7.Transfer the pork chops to a baking sheet and bake for 10-12 minutes until cooked through.
  • STEP 8.Meanwhile, prepare the salad by combining mixed greens, sliced pears, and chopped walnuts in a large bowl.
  • STEP 9.In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
  • STEP 10.Drizzle the dressing over the salad and toss to combine.
  • STEP 11.Serve the crumbed pork chops with the pear and walnut salad.
  • STEP 12.Enjoy!

Cooking Tips

  • Make sure the oil is hot enough before adding the pork chops to the skillet.
  • You can use any type of breadcrumbs for the coating, such as panko or seasoned breadcrumbs.
  • Feel free to add other ingredients to the salad, such as crumbled feta cheese or dried cranberries.
  • For a healthier option, you can bake the pork chops instead of frying them.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • The salad is best served fresh, but you can store any leftovers separately and assemble just before serving.
  • Serve the crumbed pork chops with the pear and walnut salad as a main course for lunch or dinner.
  • You can also serve it with roasted potatoes or steamed vegetables for a complete meal.
Nutrition
value
982
calories per serving
57 g Fat31 g Protein96 g Carbs35 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    31g
  • Carbs
    96g
  • Fiber
    35g

MacroNutrients

  • Carbs
    96g
  • Protein
    31g
  • Fiber
    35g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    975mg
  • Iron
    19mg
  • Vitamin A
    1264mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    374mg
  • Manganese
    6mg
  • Phosphorus
    671mg
  • Selenium
    38mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp