Crumbed Lamb Cutlets With Crunchy Potato Recipe
Recipe By Kitchen Nine
4.7
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crumbed Lamb Cutlets With Crunchy Potato Recipe
- 0.13 cup Plain flour
- 1/4 tablespoon 1 free range egg beaten with water
- 0.19 cup Breadcrumbs
- 2-3 Lamb cutlets
- 1/2 tablespoon Olive oil
- 1 Large potatoes, peeled and diced
- 1/2 cup Frozen peas
Nutrition
value
value
364
calories per serving
10 g Fat13 g Protein55 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs55g
- Fiber9g
MacroNutrients
- Carbs55g
- Protein13g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine