Entertaining is made easy, and delicious, with this golden starter that's cooked in five. Teamed with olives and red onions, the mild mustard flavour of baby rocket leaves makes a tasty base for crispy pan-fried haloumi.
Ingredients for Crumbed Haloumi And Rocket Salad Recipe
45 gram 2 x pkts haloumi
1/2 tablespoon Plain flour
1/2 Eggs, Lightly Whisked
17.50 gram Fresh Breadcrumbs
20 gram Baby rocket leaves
0.13 Red Onion, Thinly Sliced
16.25 gram Kalamata Olives
1/4 tablespoon Red wine vinegar
1/4 tablespoon Extra virgin olive oil
pinch Large of dried oregano
31.25 milliliter Olive oil
Nutrition value
560
calories per serving
54 g Fat6 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
54g
Protein
6g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
6g
Fiber
2g
Fats
Fat
54g
Vitamins & Minerals
Calcium
51mg
Iron
2mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
15mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment