Crumbed Haloumi And Rocket Salad Recipe

Recipe By Taste

Entertaining is made easy, and delicious, with this golden starter that's cooked in five. Teamed with olives and red onions, the mild mustard flavour of baby rocket leaves makes a tasty base for crispy pan-fried haloumi.

4.4
11 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
Crumbed Haloumi And Rocket Salad
plan
Bookmark

ingredients serve

Ingredients for Crumbed Haloumi And Rocket Salad Recipe

  • 45 gram 2 x pkts haloumi
  • 1/2 tablespoon Plain flour
  • 1/2 Eggs, Lightly Whisked
  • 17.50 gram Fresh Breadcrumbs
  • 20 gram Baby rocket leaves
  • 0.13 Red Onion, Thinly Sliced
  • 16.25 gram Kalamata Olives
  • 1/4 tablespoon Red wine vinegar
  • 1/4 tablespoon Extra virgin olive oil
  • pinch Large of dried oregano
  • 31.25 milliliter Olive oil
Nutrition
value
560
calories per serving
54 g Fat6 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste