Crumbed Bocconcini Salad Recipe

Name: Crumbed Bocconcini Salad Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Served with warm, crumbed bocconcini balls and a fresh basil lemon dressing, this is one salad to remember.

4.2

17 Rating -

Rate

Non Vegdiet

45minstotal

35minsPrep

10minsCook

45m.total

35m.Prep

10m.Cook

plan

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Ingredients for Crumbed Bocconcini Salad Recipe

55 gram Tub cherry bocconcini
12.50 gram Plain flour
1/2 Eggs, Lightly Beaten
7.50 gram Panko breadcrumbs
1.50 Thin Slices Prosciutto
As required Vegetable oil, for deep frying
1/2 Baby cos lettuce
62.50 gram Cherry tomatoes halved
As required Fresh basil leaves, to serve
1/4 cup Fresh basil leaves
1/2 tablespoon Extra virgin olive oil
1/4 tablespoon Fresh lemon juice

Nutrition
value

226

calories per serving

10 g Fat6 g Protein29 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
6g
Carbs
29g
Fiber
< 1g

MacroNutrients

Carbs
29g
Protein
6g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
99mg
Iron
2mg
Vitamin A
105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste