Crumb-Topped Spinach-Stuffed Tomatoes Recipe

Recipe By Slurrp

These Crumb-Topped Spinach-Stuffed Tomatoes are a delicious and healthy side dish or light meal. The tomatoes are filled with a flavorful mixture of spinach, breadcrumbs, garlic, and Parmesan cheese, then topped with a crispy breadcrumb topping. Baked until the tomatoes are tender and the topping is golden brown, these stuffed tomatoes are a satisfying and nutritious option for any occasion.

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Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Crumb-Topped Spinach-Stuffed Tomatoes
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ingredients serve

Ingredients for Crumb-Topped Spinach-Stuffed Tomatoes Recipe

  • 1/2 Large Tomatoes
  • 1/4 cup Fresh Spinach, Chopped
  • 0.06 cup Breadcrumbs
  • 1/4 cloves Cloves Garlic, Minced
  • 0.03 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as needed For The Crumb Topping
  • 0.03 cup Breadcrumbs
  • 1/4 tablespoon Grated Parmesan Cheese
  • 1/4 tablespoon Melted Butter

Directions: Crumb-topped Spinach-stuffed Tomatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut the tops off the tomatoes and scoop out the seeds and pulp.
  • STEP 3.In a bowl, combine the spinach, breadcrumbs, garlic, Parmesan cheese, salt, and pepper.
  • STEP 4.Stuff each tomato with the spinach mixture.
  • STEP 5.In a separate bowl, combine the breadcrumbs, Parmesan cheese, and melted butter to make the crumb topping.
  • STEP 6.Sprinkle the crumb topping over the stuffed tomatoes.
  • STEP 7.Place the tomatoes in a baking dish and bake for 25-30 minutes, or until the tomatoes are tender and the topping is golden brown.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.Serve the Crumb-Topped Spinach-Stuffed Tomatoes as a side dish or light meal.

Cooking Tips

  • Choose ripe tomatoes that are firm but not overly soft.
  • You can use fresh or frozen spinach for this recipe.
  • If using frozen spinach, make sure to thaw and squeeze out any excess moisture before using.
  • Feel free to add other ingredients to the stuffing mixture, such as diced onions or shredded cheese.
  • These stuffed tomatoes can be made ahead of time and reheated in the oven before serving.

Storage and Serving

  • Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the tomatoes in a baking dish and bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through.
  • Serve the stuffed tomatoes as a side dish with grilled chicken or fish, or enjoy them as a light vegetarian meal.
Nutrition
value
164
calories per serving
5 g Fat11 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    1mg
  • Vitamin A
    1371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    212mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp