Crumb-Topped Rhubarb Crunch Recipe
Recipe By Taste Of Home
For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.
5
17 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crumb-Topped Rhubarb Crunch Recipe
- 0.17 cup All purpose flour
- 0.17 cup Old fashioned oats
- 0.17 cup Packed brown sugar
- 0.17 teaspoon Ground cinnamon
- 0.08 cup Cold Butter, Cubed
- 0.67 cup Diced fresh rhubarb or frozen rhubarb
- 0.22 cup Sugar
- 0.33 teaspoon Cornstarch
- 0.17 cup Cold water
- 0.17 teaspoon Vanilla extract
- As required Vanilla ice cream, optional
Nutrition
value
value
443
calories per serving
19 g Fat5 g Protein62 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein5g
- Carbs62g
- Fiber5g
MacroNutrients
- Carbs62g
- Protein5g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium128mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home