Ingredients for Crumb-Topped Rhubarb Crunch Recipe
0.17 cup All purpose flour
0.17 cup Old fashioned oats
0.17 cup Packed brown sugar
0.17 teaspoon Ground cinnamon
0.08 cup Cold Butter, Cubed
0.67 cup Diced fresh rhubarb or frozen rhubarb
0.22 cup Sugar
0.33 teaspoon Cornstarch
0.17 cup Cold water
0.17 teaspoon Vanilla extract
As required Vanilla ice cream, optional
Nutrition value
443
calories per serving
19 g Fat5 g Protein62 g Carbs5 g FiberOther
Current Totals
Fat
19g
Protein
5g
Carbs
62g
Fiber
5g
MacroNutrients
Carbs
62g
Protein
5g
Fiber
5g
Fats
Fat
19g
Vitamins & Minerals
Calcium
128mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment