Crumb-Topped Rhubarb Crunch Recipe

Recipe By Taste Of Home

For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.

5
17 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
Crumb-Topped Rhubarb Crunch
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ingredients serve

Ingredients for Crumb-Topped Rhubarb Crunch Recipe

  • 0.17 cup All purpose flour
  • 0.17 cup Old fashioned oats
  • 0.17 cup Packed brown sugar
  • 0.17 teaspoon Ground cinnamon
  • 0.08 cup Cold Butter, Cubed
  • 0.67 cup Diced fresh rhubarb or frozen rhubarb
  • 0.22 cup Sugar
  • 0.33 teaspoon Cornstarch
  • 0.17 cup Cold water
  • 0.17 teaspoon Vanilla extract
  • As required Vanilla ice cream, optional
Nutrition
value
443
calories per serving
19 g Fat5 g Protein62 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    5g
  • Carbs
    62g
  • Fiber
    5g

MacroNutrients

  • Carbs
    62g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home