Crumb-Topped Macaroni And Cheese Recipe

Name: Crumb-topped Macaroni And Cheese Recipe
Total time: 40 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and mascarpone. Throw in some crispy bacon for a twist. Jennifer Standing, Taos, New Mexico.

3.5

27 Rating -

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Vegdiet

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

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Ingredients for Crumb-Topped Macaroni And Cheese Recipe

1/4 cup Uncooked Elbow Macaroni
0.06 cup Butter, divided
0.06 teaspoon Crushed Red Pepper Flakes
0.03 cup All purpose flour
0.19 cup Whole milk
1/4 cup Shredded gruyere cheese or swiss cheese
0.13 Carton mascarpone cheese
0.56 teaspoon Dijon mustard
0.03 teaspoon Salt
1/50 teaspoon Pepper
0.09 cup Panko Bread Crumbs
0.13 tablespoon Italian Seasoning

Nutrition
value

251

calories per serving

10 g Fat13 g Protein25 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
13g
Carbs
25g
Fiber
2g

MacroNutrients

Carbs
25g
Protein
13g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
328mg
Iron
1mg
Vitamin A
81mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
242mg
Selenium
18mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home