Crumb-Topped Brussels Sprouts Recipe
Recipe By Taste Of Home
Crumb-Topped Brussels Sprouts makes a flavorful side dish sure to dress up any meal. I made this recipe on Christmas Day to go with our turkey dinner. We all agreed that these were the best Brussels sprouts we'd ever had. Ruth Peterson, Jenison, Michigan.
3.7
10 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crumb-Topped Brussels Sprouts Recipe
- 0.38 pound Fresh or frozen brussels sprouts
- 3/4 tablespoon Butter, melted, divided
- 0.06 cup Italian seasoned dry bread crumbs
- 1/2 tablespoon Grated Parmesan Cheese
Nutrition
value
value
141
calories per serving
2 g Fat12 g Protein18 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs18g
- Fiber9g
MacroNutrients
- Carbs18g
- Protein12g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium170mg
- Iron4mg
- Vitamin A616mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B12< 1mcg
- Vitamin C153mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home