Crumb-Topped Broccoli Medley Recipe

Recipe By Taste Of Home

Toasted almonds, Parmesan cheese and a full-flavored seasoning blend lend plenty of pizzazz to the crumb topping on these steamed veggies. They're crisp-tender and colorful, too.

3.8
16 Rating -
Rate
Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Crumb-Topped Broccoli Medley
plan
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ingredients serve

Ingredients for Crumb-Topped Broccoli Medley Recipe

  • 0.38 pound Fresh broccoli, cut into florets
  • 1/2 Small carrots, julienned
  • 0.06 cup Dry Bread Crumbs
  • 1/2 teaspoon Butter
  • 0.06 cup Sliced almonds, toasted
  • 3/4 tablespoon Shredded Parmesan Cheese
  • 0.38 teaspoon Salt free tomato basil garlic seasoning blend
  • 0.06 teaspoon Salt
Nutrition
value
253
calories per serving
10 g Fat13 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    2mg
  • Vitamin A
    1105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home