Toasted almonds, Parmesan cheese and a full-flavored seasoning blend lend plenty of pizzazz to the crumb topping on these steamed veggies. They're crisp-tender and colorful, too.
Ingredients for Crumb-Topped Broccoli Medley Recipe
0.38 pound Fresh broccoli, cut into florets
1/2 Small carrots, julienned
0.06 cup Dry Bread Crumbs
1/2 teaspoon Butter
0.06 cup Sliced almonds, toasted
3/4 tablespoon Shredded Parmesan Cheese
0.38 teaspoon Salt free tomato basil garlic seasoning blend
0.06 teaspoon Salt
Nutrition value
253
calories per serving
10 g Fat13 g Protein24 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
13g
Carbs
24g
Fiber
5g
MacroNutrients
Carbs
24g
Protein
13g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
204mg
Iron
2mg
Vitamin A
1105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
240mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment