Crumb-Topped Asparagus Casserole Recipe
Recipe By Taste Of Home
We had plenty of fresh vegetables on the farm, so I also made this family favorite with broccoli or green beans instead of asparagus.
3.6
22 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crumb-Topped Asparagus Casserole Recipe
- 1/4 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 1/4 can Condensed cream of celery soup, undiluted
- 0.06 cup Heavy whipping cream
- 0.06 cup Mayonnaise
- 0.13 tablespoon Heinz 57 steak sauce
- 0.03 teaspoon Ground cloves
- 0.03 teaspoon Ground nutmeg
- 0.13 cup Shredded Cheddar Cheese
- 0.31 cup Crushed seasoned stuffing
- 0.63 tablespoon Butter, melted
Nutrition
value
value
126
calories per serving
8 g Fat8 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein8g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium215mg
- Iron3mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus184mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home