Crumb Crust Pumpkin Pie Recipe

Recipe By My Food and Family

4.6
21 Rating -
Rate
Vegdiet
2hr 15minstotal
2hr 15m.total
Crumb Crust Pumpkin Pie
plan
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ingredients serve

Ingredients for Crumb Crust Pumpkin Pie Recipe

  • 4.38 Vanilla wafers, finely crushed
  • 0.03 cup Butter or margarine, melted
  • 1/4 tablespoon Sugar
  • 0.13 Pkg. philadelphia cream cheese, softened
  • 0.06 cup Cold milk
  • 0.13 Pkg jell o vanilla flavor instant pudding
  • 0.13 cup Canned pumpkin
  • 0.06 teaspoon Pumpkin pie spice
Nutrition
value
72
calories per serving
6 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family