Crumb-Covered Sprouts Recipe
Recipe By Taste Of Home
“I love brussels sprouts, but my family does not,” relates Anne Baines. So the Kennesaw, Georgia cook dresses up the steamed sprouts with crunchy bread crumbs, smoky bacon and cheddar cheese. “When I prepare them this way, they come back for seconds!” she assures.
4.2
30 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crumb-Covered Sprouts Recipe
- 6 Fresh brussels sprouts, trimmed and halved
- 1 tablespoon Sesame Seeds
- 1/2 teaspoon Minced Garlic
- 1 tablespoon Olive oil
- 1/2 tablespoon Butter
- 1/4 cup Soft Bread Crumbs
- 1 tablespoon Real Bacon Bits
- 1/4 cup Shredded Cheddar Cheese
- As required Salt and pepper
Nutrition
value
value
458
calories per serving
29 g Fat18 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein18g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein18g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium642mg
- Iron4mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus369mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home