Crumb-Coated Potato Halves Recipe

Name: Crumb-coated Potato Halves Recipe
Total time: 10 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania.

4.5

16 Rating -

Rate

Vegdiet

10minstotal

10minsPrep

1hr Cook

10m.total

10m.Prep

1hr Cook

plan

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Ingredients for Crumb-Coated Potato Halves Recipe

0.08 cup Seasoned bread crumbs
0.17 teaspoon Paprika
0.17 teaspoon Salt
1/50 teaspoon Pepper
0.67 Large potatoes, peeled and halved
0.33 tablespoon Butter melted

Nutrition
value

113

calories per serving

< 1 g Fat3 g Protein22 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
22g
Fiber
3g

MacroNutrients

Carbs
22g
Protein
3g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
36mg
Iron
1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home