Crumb-Coated Baked Chicken Recipe

Recipe By Taste Of Home

This light, oven-fried chicken has a pretty golden coating and a slightly crunchy texture. “My family really loves this, and I like that it has less fat than traditional fried chicken,” relates Suzanne Zick from Maiden, North Carolina.

3.7
14 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Crumb-Coated Baked Chicken
plan
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ingredients serve

Ingredients for Crumb-Coated Baked Chicken Recipe

  • 0.06 cup Buttermilk
  • 0.33 teaspoon Hot pepper sauce
  • 0.13 cup Seasoned bread crumbs
  • 0.13 cup Yellow Cornmeal
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Dried cilantro flakes
  • 0.13 teaspoon Chili powder
  • 0.13 teaspoon Cayenne pepper
  • 1/25 teaspoon Ground Cumin
  • 1 Bone in chicken breast halves , skin removed
Nutrition
value
130
calories per serving
2 g Fat7 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home