Ultimate Crudité Platter Recipe
Recipe By Love and Lemons
This crudit platter is a guaranteed hit at parties Full of crisp, creamy, sweet & salty components, it's a fun, delicious appetizer from the book platters and boards by shelly westerhausen.
4.2
13 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ultimate Crudité Platter Recipe
- 1 sprig Fresh thyme
- 1.17 ounce Feta, cubed
- 0.33 Garlic Cloves
- 0.67 Sun dried tomatoes, halved
- 1.33 Peppercorns
- 0.21 cup Extra virgin olive oil
- 0.08 cup Unsalted butter at room temperature
- 1/4 tablespoon Dried Tart Cherries
- 1/4 teaspoon Fresh thyme leaves
- 1/4 teaspoon Honey Or Pure Maple Syrup
- 0.17 ounce 15 can cannellini beans, rinsed and drained
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Torn fresh basil leaves
- 0.33 teaspoon Fresh Rosemary Leaves
- 0.33 tablespoon Fresh lemon juice
- 0.08 teaspoon Lemon zest
- 0.08 teaspoon Sea salt
- As required Freshly ground black pepper
- 1/25 cup Water
- 0.33 Persian cucumbers, sliced
- 1/4 cup Blanched snap peas
- 1/2 Rainbow carrots, chopped
- 0.33 Heirloom tomatoes, sliced into wedges
Nutrition
value
value
623
calories per serving
59 g Fat6 g Protein17 g Carbs12 g FiberOther
Current Totals
- Fat59g
- Protein6g
- Carbs17g
- Fiber12g
MacroNutrients
- Carbs17g
- Protein6g
- Fiber12g
Fats
- Fat59g
Vitamins & Minerals
- Calcium143mg
- Iron5mg
- Vitamin A2486mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus101mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons