Crown Roast Rack Of Lamb Recipe

Name: Crown Roast Rack Of Lamb Recipe
Total time: 65 min
Yield: 8
Cuisine: French

Recipe By Savor The Best

A classic crown rack of lamb that is juicy and flavorful with fresh herbs and garlic.

4.3

28 Rating -

Rate

Non Vegdiet

1hr 5minstotal

40minsPrep

25minsCook

1hr 5m.total

40m.Prep

25m.Cook

plan

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Ingredients for Crown Roast Rack Of Lamb Recipe

0.19-1/4 pound 2 racks lamb, 6 to 8 ribs each, approximately each
0.13 tablespoon Olive oil
0.13 teaspoon Kosher salt
0.06 teaspoon Freshly ground black pepper
3/4 Cloves garlic, minced
1/2 teaspoon Fresh thyme, chopped
0.06-0.13 teaspoon Chopped fresh rosemary leaves

Nutrition
value

113

calories per serving

5 g Fat14 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
14g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
14g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
66mg
Iron
4mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
2mg
Phosphorus
110mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savor The Best