Crown Roast of Pork with Stuffing Recipe

Name: Crown Roast Of Pork With Stuffing Recipe
Total time: 55 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

I make this roast every Christmas, much to the delight of family and friends. The recipe was passed down from my mother, so I've been using it for years. The succulent stuffing is oh-so-tasty! Martha Forte, East Setauket, New York.

3.8

11 Rating -

Rate

Non Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

plan

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Ingredients for Crown Roast of Pork with Stuffing Recipe

1/4 tablespoon Canola oil, divided
0.08 Pork crown roast
1/10 pound Bulk Italian Sausage
1/4 cup Finely chopped onions
0.17 cup Finely chopped carrots
0.17 cup Finely Chopped Celery
0.17 Garlic cloves, minced
0.33 cup Diced cooked peeled potatoes
0.03 cup Minced Fresh Parsley
0.08 teaspoon Fennel seed, crushed
0.08 teaspoon Salt
1/100 teaspoon Pepper
As required Decorative foil or paper frills, optional

Nutrition
value

166

calories per serving

7 g Fat10 g Protein15 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
10g
Carbs
15g
Fiber
3g

MacroNutrients

Carbs
15g
Protein
10g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
63mg
Iron
2mg
Vitamin A
907mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home