Crown Roast Of Pork With Mushroom Dressing Recipe

Recipe By Slurrp

Crown Roast of Pork with Mushroom Dressing is a classic holiday dish that is sure to impress your guests. The crown roast is made by tying two racks of pork together to create a beautiful presentation. The pork is seasoned with a blend of herbs and spices, then roasted to perfection. The mushroom dressing is made with sautéed mushrooms, onions, garlic, and breadcrumbs, adding a savory and flavorful element to the dish. Serve this elegant roast with roasted vegetables and a rich gravy for a show-stopping centerpiece to your holiday table.

4.4
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Crown Roast Of Pork With Mushroom Dressing
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ingredients serve

Ingredients for Crown Roast Of Pork With Mushroom Dressing Recipe

  • 1/10 Crown Roast Of Pork
  • As required Salt And Pepper To Taste
  • 1/10 teaspoon Garlic Powder
  • 1/10 teaspoon Dried Thyme
  • 0.40 tablespoon Butter
  • 0.80 ounce Mushrooms, Sliced
  • 1/10 Onion, Finely Chopped
  • 1/5 cloves Cloves Garlic, Minced
  • 1/10 cup Breadcrumbs
  • 1/10 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste

Directions: Crown Roast Of Pork With Mushroom Dressing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Season the pork racks with salt, pepper, garlic powder, and thyme.
  • STEP 3.Tie the racks together to form a crown shape, with the bones facing upwards.
  • STEP 4.Place the crown roast on a rack in a roasting pan and roast for about 2 hours, or until the internal temperature reaches 145°F (63°C).
  • STEP 5.While the pork is roasting, prepare the mushroom dressing. In a skillet, melt butter and sauté mushrooms, onions, and garlic until tender.
  • STEP 6.Add breadcrumbs, thyme, salt, and pepper to the skillet and cook until the breadcrumbs are golden brown.
  • STEP 7.Remove the crown roast from the oven and let it rest for 10 minutes before removing the twine.
  • STEP 8.Fill the center of the crown roast with the mushroom dressing.
  • STEP 9.Slice the crown roast between the bones and serve with roasted vegetables and gravy.

Cooking Tips

  • Make sure to tie the pork racks tightly together to maintain the crown shape during cooking.
  • Use a meat thermometer to ensure the pork reaches the correct internal temperature.
  • For a crispy exterior, you can increase the oven temperature to 425°F (220°C) for the last 10 minutes of cooking.

Storage and Serving

  • Leftover crown roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the roast in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) until heated through.
  • Serve the crown roast with roasted vegetables, such as carrots, Brussels sprouts, and potatoes, and a rich gravy made from the pan drippings.
Nutrition
value
62
calories per serving
< 1 g Fat3 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    2mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp