Crown pork roast is the perfect special occasion or holiday meal to serve for a crowd. Tasty and impressive presentation make this a winning pork recipe
0.90-1 pound 1 pork crown roast tied into a circle
1/20 cup Extra virgin olive oil
1/20 cup Kosher salt
0.30 tablespoon Whole white peppercorns coarsely ground
1/20 cup Garlic finely minced
1/20 cup Garlic finely minced
0.03 cup Fresh thyme chopped
0.03 cup Fresh rosemary chopped
0.30 tablespoon Fresh sage * chopped
0.30 tablespoon Fresh parsley chopped
1/5 pound Fingerling potatoes scrubbed
1/10 pound Pearl onions peeled
Nutrition value
834
calories per serving
48 g Fat71 g Protein31 g Carbs10 g FiberOther
Current Totals
Fat
48g
Protein
71g
Carbs
31g
Fiber
10g
MacroNutrients
Carbs
31g
Protein
71g
Fiber
10g
Fats
Fat
48g
Vitamins & Minerals
Calcium
325mg
Iron
19mg
Vitamin A
172mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
116mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
4mg
Copper
3mcg
Magnesium
181mg
Manganese
1mg
Phosphorus
635mg
Selenium
139mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment