Ingredients for Crowd-Pleasing Roasted Vegetables Recipe
1/2 Medium crowns broccoli chopped into florets
1/4 Medium red onion sliced into wedges
1/4 Medium sweet potato diced
1/4 Red Bell Pepper Cored And Chopped
1/4 Pasilla pepper cored and chopped
1/4 Large yellow squash chopped
1/2 Large carrots peeled and chopped
0.06 cup Olive Oil Divided
1/2 teaspoon Sea salt to taste
1/2 teaspoon Dried oregano
1/4 teaspoon Paprika
1/4 teaspoon Garlic powder
Nutrition value
271
calories per serving
18 g Fat5 g Protein20 g Carbs8 g FiberOther
Current Totals
Fat
18g
Protein
5g
Carbs
20g
Fiber
8g
MacroNutrients
Carbs
20g
Protein
5g
Fiber
8g
Fats
Fat
18g
Vitamins & Minerals
Calcium
118mg
Iron
3mg
Vitamin A
3474mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
0mcg
Vitamin C
78mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment