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Crouton Tomato Casserole Recipe

Recipe By Taste Of Home

This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone asks for the recipe. Norma Nelson, Punta Gorda, Florida.

3.8
29 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Crouton Tomato Casserole
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ingredients serve

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Ingredients for Crouton Tomato Casserole Recipe

  • 0.80 Medium tomatoes, peeled and cut into wedges
  • 0.80 Slices bread, crusts removed, cubed
  • 1/20 cup Plus 2 tablespoons butter, melted
  • 1/10 teaspoon Salt
  • 1/10 teaspoon Dried Basil
  • 1/10 teaspoon Dried Thyme
  • 0.07 cup Grated Parmesan Cheese
Nutrition
value
70
calories per serving
1 g Fat6 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    2mg
  • Vitamin A
    1079mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home