Crouton Stuffing With Mushrooms Pears & Pancetta Recipe
Recipe By Rachael Ray
4.7
19 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crouton Stuffing With Mushrooms Pears & Pancetta Recipe
- 1/2 tablespoon Canola oil
- 8 ounce Chopped pancetta
- 2 tablespoon Butter
- 1/2 pound Baby Bella Mushrooms, Chopped
- 1 Onions, Chopped
- 1 Carrots, Peeled And Chopped
- 1 Stalks Celery, Chopped
- 1 Bosc pears, cored and chopped
- 1.50 Cloves Garlic, Chopped
- 1/2 tablespoon Chopped fresh thyme, plus more for garnish
- 1/2 tablespoon Chopped fresh sage, plus more for garnish
- 1/4 cup Dry white wine
- 2 Packages plain or parmesan flavored croutons
- 1/4 cup Grated Parmigiano Reggiano
Nutrition
value
value
1551
calories per serving
40 g Fat52 g Protein232 g Carbs17 g FiberOther
Current Totals
- Fat40g
- Protein52g
- Carbs232g
- Fiber17g
MacroNutrients
- Carbs232g
- Protein52g
- Fiber17g
Fats
- Fat40g
Vitamins & Minerals
- Calcium433mg
- Iron16mg
- Vitamin A2662mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B63mg
- Vitamin B9184mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium441mg
- Manganese6mg
- Phosphorus761mg
- Selenium51mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray