Crostini With Tapenade, Orange & Fennel Recipe
Recipe By Kitchen Nine
4.8
28 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crostini With Tapenade, Orange & Fennel Recipe
- 1/10 cup Kalamata olives, stoned
- 1/5 Cloves Garlic, Finely Chopped
- 1/10 tablespoon Capers, drained and chopped
- 1/5 Anchovy fillets, rinsed, patted dry and mashed
- 1/5 tablespoon Extra virgin olive oil
- 1/10 tablespoon Freshly squeezed orange juice, plus 2 teaspoons grated zest
- 1/10 teaspoon Fennel seeds, coarsely ground
- 1/10 Baguette, sliced and toasted
Nutrition
value
value
28
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine