Pea Pesto Crostini With Prosciutto Recipe

Name: Pea Pesto Crostini With Prosciutto Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By A Beautiful Plate

Crostini with pea pesto and prosciutto-crisp baguette slices are topped with pea pesto and salty prosciutto for a springtime appetizer.

4.5

17 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

10minsCook

30m.total

15m.Prep

10m.Cook

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Ingredients for Pea Pesto Crostini With Prosciutto Recipe

0.13 Medium french baguette sliced into 16 rounds
0.13 Garlic clove
0.38 tablespoon Olive oil
cup A cup packed fresh basil leaves
1.25 ounce Fresh peas
0.09 teaspoon A fresh lemon juice
0.38 tablespoon Grated parmigiano reggiano cheese
As required Kosher salt
As required Freshly ground black pepper
1 ounce Prosciutto sliced
flakes Dried red pepper flakes optional

Nutrition
value

calories per serving

6 g Fat4 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
4g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Beautiful Plate