Crostini With Blistered Cherry Tomatoes, Burrata And Chive Oil Recipe

Recipe By Slurrp

Crostini with blistered cherry tomatoes, burrata, and chive oil is a delicious and elegant appetizer. The cherry tomatoes are roasted until they burst with flavor, then combined with creamy burrata cheese on top of crispy crostini. The chive oil adds a fresh and herbaceous note to the dish, making it a perfect starter for any occasion.

4.9
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Rate
Vegdiet
40minstotal
40m.total
Crostini With Blistered Cherry Tomatoes, Burrata And Chive Oil
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Ingredients for Crostini With Blistered Cherry Tomatoes, Burrata And Chive Oil Recipe

  • 1/10 pint Cherry Tomatoes
  • 1/5 tablespoon Olive Oil, Divided
  • As required Salt And Pepper To Taste
  • 1/10 Baguette
  • 1/10 cup Burrata Cheese
  • 0.03 cup Fresh Chives
  • 0.03 cup Olive Oil
  • As required Salt And Pepper To Taste

Directions: Crostini With Blistered Cherry Tomatoes, Burrata And Chive Oil Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Toss the cherry tomatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 15-20 minutes, until they start to blister.
  • STEP 3.While the tomatoes are roasting, slice a baguette into thin slices. Brush each slice with olive oil and toast in the oven for 5-7 minutes, until golden and crispy.
  • STEP 4.In a blender or food processor, combine chives, olive oil, salt, and pepper. Blend until smooth.
  • STEP 5.Spread a spoonful of burrata cheese on each crostini. Top with a few blistered cherry tomatoes and drizzle with chive oil.
  • STEP 6.Serve the crostini immediately as an appetizer or snack.

Cooking Tips

  • Make sure to use ripe cherry tomatoes for the best flavor.
  • You can make the chive oil ahead of time and store it in the refrigerator for up to a week.
  • If you don't have burrata cheese, you can substitute with fresh mozzarella.

Storage and Serving

  • These crostini are best served immediately after assembling.
  • If you have any leftovers, store the components separately. The crostini can be kept in an airtight container for up to 2 days.
  • Reheat the crostini in the oven for a few minutes before serving.
Nutrition
value
281
calories per serving
23 g Fat< 1 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    < 1g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp