Cross Over Pizza Recipe

Recipe By Slurrp

Cross Over Pizza is a unique fusion dish that combines the flavors of a pizza and a calzone. It features a crispy pizza crust filled with a delicious combination of pizza sauce, cheese, and your favorite toppings. The pizza is then folded over and baked to perfection, creating a mouthwatering cross between a pizza and a calzone. It's a fun and creative twist on traditional pizza that is sure to impress your family and friends.

3.6
12 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Cross Over Pizza
plan
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ingredients serve

Ingredients for Cross Over Pizza Recipe

  • 1/5 Pizza Dough
  • 1/10 cup Pizza Sauce
  • 1/5 cup Shredded Mozzarella Cheese
  • as per your need Your Favorite Pizza Toppings
  • as required Marinara Sauce Or Ranch Dressing For Serving

Directions: Cross Over Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to the specified temperature.
  • STEP 2.Roll out the pizza dough into a circle and spread pizza sauce on one half of the dough.
  • STEP 3.Sprinkle cheese and your favorite toppings on the sauce.
  • STEP 4.Fold the other half of the dough over the toppings and seal the edges.
  • STEP 5.Bake the Cross Over Pizza in the preheated oven until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 6.Slice and serve the pizza hot.

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to get creative with the toppings and add your favorite ingredients.
  • Serve the Cross Over Pizza with marinara sauce or ranch dressing for dipping.

Storage and Serving

  • Leftover Cross Over Pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in the oven or microwave before serving.
Nutrition
value
162
calories per serving
17 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp