Croque Madame On Brioche Recipe
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Bechamel sauce, ham, and gruyere cheese join poached eggs in this version of the french-inspired croque madame sandwich served open-faced on brioche bread.
3.8
22 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
20minsCook
30m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Croque Madame On Brioche Recipe
- 2 tablespoon Salted Butter, Divided
- 1/2 tablespoon All purpose flour
- 1/2 cup Whole milk
- 1 teaspoon Dijon mustard
- 0.06 teaspoon Freshly grated nutmeg
- As required Salt and ground black pepper
- 1 teaspoon White Vinegar
- 1 Large eggs
- 1 Thick slices brioche bread
- 1 Slices Deli Ham
- 1 Slices gruyere cheese
- 1/2 teaspoon Chopped fresh chives, or to taste
- 0.13 teaspoon Smoked paprika
Nutrition
value
value
217
calories per serving
13 g Fat13 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein13g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium206mg
- Iron2mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus227mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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