These croissants with chocolate and ricotta dips are a delightful twist on the classic French pastry. The croissants are flaky and buttery, filled with a rich and creamy chocolate and ricotta mixture. The dips add an extra layer of indulgence, with the chocolate dip providing a sweet and velvety texture, and the ricotta dip adding a tangy and creamy contrast. This recipe is perfect for breakfast or brunch, and will impress your guests with its delicious flavors and elegant presentation.