Croissants With Chocolate And Ricotta Dips Recipe

Recipe By Slurrp

These croissants with chocolate and ricotta dips are a delightful twist on the classic French pastry. The croissants are flaky and buttery, filled with a rich and creamy chocolate and ricotta mixture. The dips add an extra layer of indulgence, with the chocolate dip providing a sweet and velvety texture, and the ricotta dip adding a tangy and creamy contrast. This recipe is perfect for breakfast or brunch, and will impress your guests with its delicious flavors and elegant presentation.

4.3
29 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Croissants With Chocolate And Ricotta Dips
plan
Bookmark

ingredients serve

Ingredients for Croissants With Chocolate And Ricotta Dips Recipe

  • as needed Croissant Dough
  • 25 gram Dark Chocolate, Chopped
  • 0.06 cup Heavy Cream
  • 0.13 cup Ricotta Cheese
  • 1/2 tablespoon Honey
  • 1/4 teaspoon Lemon Zest

Directions: Croissants With Chocolate And Ricotta Dips Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the croissant dough and cut it into triangles.
  • STEP 3.Place a spoonful of the chocolate and ricotta mixture on each triangle and roll them up tightly.
  • STEP 4.Bake the croissants for 15-20 minutes, or until golden brown and flaky.
  • STEP 5.While the croissants are baking, prepare the chocolate and ricotta dips.
  • STEP 6.For the chocolate dip, melt the chocolate in a heatproof bowl over simmering water, then stir in the cream until smooth.
  • STEP 7.For the ricotta dip, mix the ricotta, honey, and lemon zest together until well combined.
  • STEP 8.Serve the warm croissants with the chocolate and ricotta dips on the side.
  • STEP 9.Enjoy these delicious croissants with a cup of coffee or tea for a delightful breakfast or brunch treat.

Cooking Tips

  • Make sure to roll the croissants tightly to prevent the filling from leaking out.
  • You can add a sprinkle of powdered sugar on top of the croissants before baking for an extra touch of sweetness.
  • Feel free to experiment with different fillings, such as Nutella or fruit preserves, for variety.
  • Store any leftover croissants in an airtight container at room temperature for up to 2 days.
  • The chocolate and ricotta dips can be stored in the refrigerator for up to 5 days.

Storage and Serving

  • Store any leftover croissants in an airtight container at room temperature for up to 2 days.
  • The chocolate and ricotta dips can be stored in the refrigerator for up to 5 days.
  • Serve the croissants warm, either on their own or with the chocolate and ricotta dips on the side.
  • These croissants are perfect for breakfast or brunch, and can be enjoyed with a cup of coffee or tea.
Nutrition
value
239
calories per serving
13 g Fat2 g Protein28 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    2g
  • Carbs
    28g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    28g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    0mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    0mcg
  • Magnesium
    20mg
  • Manganese
    0mg
  • Phosphorus
    130mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp