Croissant Waffles Recipe

Recipe By Asian Food Network

A korean caf staple that has gone viral globally, croissant waffle or croffle will make a trendy addition to your holiday menu. Best part is that you only need 20 minutes and 3 ingredients to make it. Essentially a croissant in the form of a waffle, this fuss free dessert is also really versatile. While my recipe uses hazelnut or chocolate spread, and fresh strawberries as toppings, you can choose to pair it with other sauces and fruits of your choice. If you dont have a waffle maker, you can also use a toaster press or panini press with a griddle attachment-you might not get the signature waffle shape, but its hard to complain once you get a taste of the rich buttery crust.

4.6
17 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
10minsCook
30m.total
10m.Prep
10m.Cook
Croissant Waffles
plan
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ingredients serve

Ingredients for Croissant Waffles Recipe

  • 1/2 Sheet of ready to bake frozen croissant dough
  • 1 tablespoon Hazelnut or chocolate spread
Nutrition
value
62
calories per serving
3 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    4mg
  • Manganese
    0mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network