Crockpot Vegetable Lasagna Recipe
Recipe By The Modern Proper
Fresh basil, tons of veggies, and three cheeses brighten up jarred pasta sauce and no-boil noodles in this super delicious, easy crockpot vegetable lasagna.
4.2
12 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Vegetable Lasagna Recipe
- 1/20 cup Basil, chopped
- 2.14 ounce Container ricotta cheese
- 0.29 Large eggs
- 0.14 teaspoon Salt
- 0.14 teaspoon Garlic powder
- 0.07 teaspoon Ground pepper
- 3.57 ounce Jar Pasta Sauce
- 0.14 pound Box lasagna noodles
- 1.14 ounce Mushrooms, Sliced
- 0.29 Small zucchini, sliced
- 0.29 Small yellow squash, sliced
- 0.29 cup Spinach, roughly chopped
- 2.29 ounce Mozzarella, grated
- 1.14 ounce Fresh Mozzarella, Thinly Sliced
Nutrition
value
value
637
calories per serving
12 g Fat32 g Protein136 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein32g
- Carbs136g
- Fiber5g
MacroNutrients
- Carbs136g
- Protein32g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium377mg
- Iron4mg
- Vitamin A1141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus536mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Modern Proper