Crockpot Vegetable Beef Soup Recipe

Recipe By Buns In My Oven

This crockpot vegetable beef soup is a hearty soup full of beef and vegetables in a rich broth that is perfect for cold fall or winter days

4.1
28 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr Cook
4hr 30m.total
30m.Prep
4hr Cook
Crockpot Vegetable Beef Soup
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ingredients serve

Ingredients for Crockpot Vegetable Beef Soup Recipe

  • 0.13 tablespoon Olive oil
  • 0.19 pound Beef stew meat
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Cracked pepper
  • 0.13 Medium onion diced
  • 0.38 Cloves garlic minced
  • 0.38 Medium carrots diced
  • 1/4 Large russet potatoes peeled and diced
  • 1/4 Ribs celery diced
  • 1.75 ounce Canned diced tomatoes
  • 1 ounce Tomato sauce
  • 1/4 tablespoon Tomato paste
  • 1.50 ounce Frozen green beans
  • 1/4 cup Beef broth
  • 1/4 tablespoon Worcestershire sauce
  • 1/4 teaspoon Beef bouillon granules
  • 0.19 teaspoon Italian seasoning
  • 0.13 cup Frozen peas
  • 0.03 cup Fresh chopped parsley
Nutrition
value
331
calories per serving
17 g Fat30 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    30g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    30g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    4mg
  • Vitamin A
    1942mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    292mg
  • Selenium
    20mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Buns In My Oven