An easy and homemade crockpot vegetable beef soup packed with healthy vegetables and lean beef, cooked in a rich, savory broth. Comforting and satisfying
Ingredients for Crockpot Vegetable Beef Soup Recipe
0.17 tablespoon Extra virgin olive oil
0.17 pound Boneless Chuck Roast Or Beef Stew Meat Cut Into 1 Inch Cubes
0.33 teaspoon Kosher Salt Divided
1/25 teaspoon Black pepper
1/2-0.67 cup Low Sodium Beef Broth Divided
0.17 Small Yellow Onion Diced
0.33 Cloves garlic minced
0.67 Large Carrots Peeled And Finely Chopped
0.33 Yukon Gold Potatoes Peeled And Diced
0.33 Parsnips Peeled And Diced
0.33 Ribs Celery Diced
2.42 ounce 1 Can Diced Tomatoes
0.17 can Tomato Sauce
1/2 tablespoon Tomato paste
0.17 tablespoon Worcestershire sauce
0.17 teaspoon Dried oregano
0.08 teaspoon Smoked paprika
0.08 teaspoon Granulated sugar
0.17 cup Peas Fresh Or Frozen
As required Chopped Fresh Parsley Optional For Serving
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment