Crockpot Tuscan Sausage And White Bean Ragu With Buttered Gnocchi. Recipe

Name: Crockpot Tuscan Sausage And White Bean Ragu With Buttered Gnocchi. Recipe
Total time: 480 min
Yield: 6
Cuisine: American

Recipe By HalfBaked Harvest

This ragu is perfect for a busy weekday or even a casual Saturday night of entertaining. I would definitely grab some extra crusty bread to mop up all that extra sauce. I'd also load up on the parmesan because, well that's just me lovin' my cheese, and hey, it's winter and cheese just makes a dish that much cozier.

3.7

16 Rating -

Rate

Non Vegdiet

8hr total

10minsPrep

8hr Cook

8hr total

10m.Prep

8hr Cook

Crockpot Tuscan Sausage And White Bean Ragu With Buttered Gnocchi.

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Crockpot Tuscan Sausage And White Bean Ragu With Buttered Gnocchi. Recipe

0.08 a sweet onion finely chopped
0.67 cloves garlic minced or grated
0.33 can whole san marzano tomatoes
1/2 tablespoon tomato paste
0.08 cup red wine
0.33 teaspoon dried basil
0.33 teaspoon dried oregano
0.33 leaves bay
1/4 teaspoon salt and pepper
0.17 pound ground spicy Italian sausage
0.17 bunch Tuscan kale roughly chopped
1/2 cup cooked white beans
0.17 pound Gnocchi
0.33 tablespoon Butter
As required fresh basil and parmesan cheese for topping

Nutrition
value

159

calories per serving

6 g Fat15 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
15g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
15g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
132mg
Iron
3mg
Vitamin A
365mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
56mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
1mg
Phosphorus
132mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest